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An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.
“The freeze-drying process uses lower temperatures than traditional drying methods, which helps the fruit retain a higher percentage of vitamins, antioxidants and polyphenols,” explains Jaclyn ...
Botanically, pea pods are fruit, [4] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus and is used as a compound form for example Sturt's ...
A child holding an edible pod pea in Kenya. Snow peas, along with snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod variants.
Spiky, round seed pods are one giveaway when you're trying to figure out which types of established trees you have in your yard or that you come across in a park. These distinctive fruits can help ...
Additionally, pea milk has more protein than other plant-based milk substitutes, Derocha says, including almond and cashew milk. Pea milk is "most comparable to the nutrients provided in cow's ...
The showy yellow flowers, about 1 inch (25 mm) across, grow 2 to 4 together in clusters on the stem. Flowers normally bloom July-September. The fruit is a straight, narrow pod 1.5 to 2.5 inches (38 to 64 mm) long, which splits along 2 sutures as it dries; the pod sides spiral to expel the seeds some distance from the parent plant. [8]
Legumes and seeds. The seed pods are 2 cm long and contain 6 to 8 seeds. [4] They resemble those of a very small pea. The tiny seeds within are ripe when the pods have turned black. Unripened seeds are swollen and have a green tint to them, but they unswell when they become ripe. The seed pods vary from light brown to dark brown with black spots.
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