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Sapthagiri (Telugu: సప్తగిరి) magazine is an illustrated devotional magazine published by Tirumala Tirupati Devasthanams.It was started as a bulletin in 1949.
Padmavati Temple [1] is a Hindu temple dedicated to the deity Padmavati (Alamelu Manga), the consort of Venkateshvara. The temple is situated in Tiruchanur area of Tirupati city in Tirupati district of Andhra Pradesh, India. The temple is under the administration of Tirumala Tirupati Devasthanams and follows the pancharatra agama and vadakalai ...
Tirumala Tirupati Devasthanams (TTD) is an independent government trust in India managed by the Government of Andhra Pradesh. The trust primarily oversees the operations and finances of the richest and the most visited religious center Venkateswara Temple, Tirumala . [ 2 ]
Tirumala Tirupati Devasthanams (TTD), headquartered at Tirupati in Andhra Pradesh state of India, is the official trust which managing all the activities of main temple at Tirumala, the Venkateswara Temple, and numerous other temples under TTD in Tirupati, across India and all around the world.
Sri Venkateswara Bhakthi Channel (SVBC TV) is the pioneer devotional (bhakthi) channel of TTD.It is the first 24-hour satellite Telugu devotional channel dedicated to broadcasting Hindu devotional programs and live telecasts of poojas performed in the Tirumala Tirupati Devasthanams from Tirupati in Andhra Pradesh, India.
Sri Venkateswara Swami Vari Brahmotsavam or Srivari Brahmotsavam [1] is the most significant [2] annual fête celebrated at the Venkateswara Temple in Tirumala-Tirupati, Tirupati district, Andhra Pradesh, India. [3] which falls between the Telugu calendar of Aasveeyujamu and the Gregorian calendar months of September or October. [4]
As Biden confirms his final judicial nominees before his single term in office ends, he is on track to have appointed the most federal judges of color of any president.
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India.First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).