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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

  3. Chả - Wikipedia

    en.wikipedia.org/wiki/Chả

    Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two. Chả can be made of several types of fillers: pork (chả lụa)

  4. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Many Vietnamese started immigrating to the United States in the mid-1970s. Banana leaves are not readily available in the US, so Vietnamese chefs made chả lụa wrapped in aluminum foil. Where banana leaves are available a small strip of leaf is used for flavor, while still using aluminum foil to shape the sausage.

  5. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  6. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation ...

  7. Chinese sausage - Wikipedia

    en.wikipedia.org/wiki/Chinese_sausage

    Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).

  8. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    When cooking Boerewors, pricking the casing will lead to the sausage losing much of the moisture and fat during cooking. [ citation needed ] A local variant of the hot dog is the boerewors roll, [ 7 ] or "boerie" roll, which is a piece of boerewors in a hot dog bun, often served with a tomato, chili and onion relish or chakalaka . [ 8 ]

  9. Mombar - Wikipedia

    en.wikipedia.org/wiki/Mombar

    (in ِLevantine Arabic: فوارغ) is a kind of Egyptian sausage dish especially popular in Egypt. [1] [2] Syria, [3] Algeria, Tunisia, [4] and Libya. [5] It is made from sheep casing stuffed with a rice and meat mixture and deep fried.

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