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The first layer of potatoes should use up a third of the sliced potatoes, topped with half of the caramelized onions and garlic. ... I covered the dish in foil and cooked it in the oven for two hours.
russet potatoes (about 5 small), unpeeled, sliced into 1/8"-thick rounds. 6 oz. sliced deli ham, cut into 2" squares. 1 c. shredded orange or yellow cheddar. ... Tightly cover pan with foil.
Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...
In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. [15] However, all sorts of foods can be added to the potato: mayonnaise, ketchup, pickles, sweetcorn, sausage slices, carrots ...
Arrange the sliced potatoes in the bottom of a pan or ... Top with chopped tomatoes and green peppers and cover it all with aluminum foil. Pop the dish in the oven at 350° and let that baby cook ...
Hasselback Potatoes. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into ...
Place the potato on a sheet tray lined with foil or parchment paper, then bake at 400 degrees Fahrenheit for 45 minutes or until easily pierced with a toothpick. ... Give pizza a fall twist with ...
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped