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The menu offers traditional appetizers like haru maki and shumai, along with soups and salads, entrees from the sushi bar, chef's special rolls and poke bowls. The main draw is the hibachi dinners ...
[10] In 2020, the paper's Suzette Smith called Sushi Ichiban "beloved" and said the restaurant "buzzed with easy-going energy" and offered "eccentric goodies" that changed often. [ 8 ] Matthew Singer included Sushi Ichiban in Willamette Week 's 2019 list of Portland's five best conveyer belt sushi restaurants, [ 11 ] and Gabby Urenda included ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Once a Ryan's Steakhouse, Hibachi Grill Supreme Buffet's variety of tastes has kept eastside Athens customers coming back since the mid-2000s. Once a Ryan's Steakhouse, Hibachi Grill Supreme ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
A Japanese restaurant along a busy corridor in Lexington has closed its doors. Ichiban Japanese Express, located at 5341 Sunset Blvd. suite C in Topspin Plaza, has shuttered.
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
The Japanese restaurant has been serving Myrtle Beach for 20 years, according to its website. It offers chicken, steak and shrimp bowls with rice or noodles, as well as poke bowls. Show comments