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1. Chicken and Rice Dog Food. This recipe comes straight from a veterinary technician and is touted as the "done right" version of chicken and rice for Fido.
It was also used for anxiety, insomnia, and respiratory ailments such as pneumonia, bronchitis, hemoptysis, and chronic cough. [4] In Native American tradition, the Iroquois considered the plant poisonous, but the Cherokee found it useful for treating snakebite in people and in dogs. It was given to infants to help them learn to speak, and it ...
In 19th-century medicine, anise was prepared as aqua anisi ("Water of Anise") in doses of an ounce or more and as spiritus anisi ("Spirit of Anise") in doses of 5–20 minims. [12] In Turkish folk medicine, its seeds have been used as an appetite stimulant, tranquilizer or diuretic. [37]
The infusion is made from one tea-spoon of anise seeds boiled in 250 ml of water for 30 seconds. One mug of tea is to be drunk after the main meals. This tea treats bronchial asthma, cough, a slow digestion. The decoction from anise roots: The decoction is made from 30 gr. of broken up roots boiled in one litre of water for 20-30 minutes.
Salt water gargles are a simple, safe and low-cost home remedy that can help soothe a scratchy throat, which might be triggering your cough. "Gargling with salt water helps kill bacteria, loosen ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
It is also a good idea to consult with your veterinarian before feeding your dog any human food, according to Purina. This way you will know if they have any underlying conditions, such as obesity ...
Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise. The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect). See also Anise-flavored liqueurs on the list of liqueurs