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For many people in Japan, KFC is central to their Christmas celebrations. Every year at Christmas, 3.5 million Japanese families opt for KFC, according to an Instagram clip shared by BBC. Per the ...
Many people hang up paper lanterns called paróls and eat a big family meal on Noche Buena, or Christmas Eve. Many people in Japan like to eat fried chicken on Christmas. A KFC in Japan was decked ...
KFC dominates the season, with 3.6 million families in Japan making advance reservations for bespoke Christmas chicken.
In 1970, Takeshi Okawara—manager of the first KFC restaurant in Japan—began promoting fried chicken "party barrels" as a Christmas meal intended to serve as a substitute for the traditional American turkey dinner. Okawara marketed the party barrels as a way to celebrate Christmas, a holiday which lacked widespread traditions in Japan at the ...
In December 1974, KFC Japan began to promote fried chicken as a Christmas meal. [69] Eating KFC at Christmas time has become a "Traditional Christmas Eve Dinner" in Japan. [70] [71] As of 2013, Japan is the third-largest market for KFC after China and the United States with 1,200 outlets. [72] In December 2007, Mitsubishi assumed majority ...
In Italy, the Christmas Eve meal is usually called cenone (lit. 'big dinner'). [24] The culinary tradition is polarized between Northern and Southern Italy. [25] According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is female eel or capitone.
Christmas is one of the most globally celebrated holidays in the world. But not everybody celebrates the same way—or even on the same day. While Christmas is, at its core, a Christian holiday ...
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes ).