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2. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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   2. Ramen Noodle Salad. Noodles — both cooked and raw — can be a great addition to a cold salad. You can make everything from croutons to wonton-style crunchies.

3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...

4. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

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5. National Ramen Day: Midweek dinner recipes for the ... - AOL

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   Sweetcorn, squash and spring onion ramen recipe. This colourful bowl is packed with veggies (Tesco) ... 4 packets southern fried chicken flavour instant noodles. 2 pak choi, sliced in half vertically.

6. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

7. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

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   Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

8. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Chicken and mushroom flavour Pot Noodle. A common form of instant noodles in Britain is Pot Noodle, a cup noodle launched by Golden Wonder in the 1977 [110] and acquired by Unilever in 1995. [111] Packet noodles such as Batchelors' Super Noodles, which were originally made by Kellogg's, have been sold since 1979. [112]

9. Even Professional Chefs Cook Instant Ramen - AOL

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   When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg, and cheese ramen,” says ...