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The sweet praline frosting on top adds so much flavor to each slice. Get the recipe: Pumpkin Pecan Bread. ... This easy pumpkin bread recipe is topped with a brown sugar crumb topping. Full of ...
While the bread is baking make the icing. Transfer the baked bread to a wire baking rack and let cool in the pan for 10 minutes. Remove from the pan onto a serving board and smear with the icing.
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined.
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Put a pause on banana bread for a few months in favor of a pumpkin loaf. This one-bowl recipe for pumpkin bread is just as easy and is a great way to get kids involved in a baking project.
We pumpkin-fied our best-ever recipe by adding in pumpkin puree and warming pumpkin spice flavors, turning this into a fall breakfast (or dessert!) we can’t get enough of. Get the Pumpkin Bread ...
Tip: An instant-read thermometer is a great kitchen tool to use when trying to determine if your quick bread is done! The pumpkin bread should be fully baked at 200 to 205 degrees. You Might Also Like
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