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As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
The tea used to make the cake was traditionally black tea, but Earl Grey or other teas can also be used. Eggs are beaten into the tea/fruit mixture to bind the ingredients together and then the flour, sugar and any ground spices (such as mixed spice or cinnamon alone) are added.
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
These pretty little two-bite almond and pear tarts are perfect for party buffets. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. View Recipe
A tea party is a social gathering event held in the afternoon. For hundreds of years, many societies have cherished drinking tea with companions at noon. Tea parties are considered for formal business meetings, social celebrations or just as an afternoon refreshment. [1] Originally, in a tea party, loose leaf tea was provided in a teapot along ...
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