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  2. Giada De Laurentiis Just Shared the No-Cook, Protein ... - AOL

    www.aol.com/giada-laurentiis-just-shared-no...

    In a large mixing bowl, De Laurentiis adds a 16-ounce tub of ricotta cheese with about 1 tablespoon of extra virgin olive oil and a pinch of salt—she uses spicy seasoned salt here, but any salt ...

  3. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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    An autumnal twist on the traditional gluten-free cake from Capri, Giada’s pumpkin-infused Torta Caprese is spiced with cinnamon and rich in flavor. Dust with powdered sugar and serve with gelato ...

  4. Giada De Laurentiis Uses This Cheese to Give Her Lemon ... - AOL

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    Cheesecake is deliciously creamy (and goes amazingly well with tangy fruit toppings!), so it’s no surprise that cheese can elevate the taste of other types of cake as well. Giada De Laurentiis ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Ricotta Blueberry Pancakes Aida Mollenkamp BLD Los Angeles, CA: 7 EV0107 Wake Up Call Wicked Spicy Hot Chocolate Giada De Laurentiis Jacques Torres New York, NY: 7 EV0107 Wake Up Call The Chop and Chick Guy Fieri Matt's Big Breakfast Phoenix, Arizona: 7 EV0107 Wake Up Call Pasta Mama Susan Feniger Hugo's Los Angeles: 7 EV0107 Wake Up Call ...

  6. Zuccotto - Wikipedia

    en.wikipedia.org/wiki/Zuccotto

    In addition to ricotta, the filling usually consists of gelato (which makes it look like semifreddo), butter cream or cream, cottage cheese, chocolate chunks, and almonds. There are recipes with cherries, fruit, and dried fruit. The top is sprinkled with icing sugar. After cooking, the zucotto is chilled or frozen. [4]

  7. A Very Easy Baked Ricotta Pie Recipe - AOL

    homepage.aol.com/food/recipes/very-easy-baked...

    Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a hand-held electric mixer.) When pale, add the crème fraîche or sour cream and mix in well. Season with a large pinch of salt and plenty of pepper.

  8. Cassatella di sant'Agata - Wikipedia

    en.wikipedia.org/wiki/Cassatella_di_sant'Agata

    Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]

  9. Recipe: Tuscan Chicken | Lemon Ricotta Cake - AOL

    www.aol.com/news/recipe-tuscan-chicken-lemon...

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