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All through history, availability of salt has been pivotal to civilization. In Britain, the suffix "-wich" in a place name sometimes means it was once a source of salt, as in Northwich and Droitwich, although other "-wich" towns are so named from the Saxon 'wic', meaning fortified dwelling or emporium. [4]
The novel explores themes of history, religion, and social movements. The historical narrative is guided more by social history than political or military history. Critics found the book to be rich in detail, plausible, and thoughtful. The Years of Rice and Salt won the Locus Award for Best Science Fiction Novel in 2003.
Salt production in Halle, Saxony-Anhalt (1670) Ponds near Maras, Peru, fed from a mineral spring and used for salt production since pre-Inca times. All through history, the availability of salt has been pivotal to civilization.
Salting the earth, or sowing with salt, is the ritual of spreading salt on the sites of cities razed by conquerors. [1] [2] It originated as a curse on re-inhabitation in the ancient Near East and became a well-established folkloric motif in the Middle Ages. [3] The best-known example is the salting of Shechem as narrated in the Biblical Book ...
Pages in category "History of salt" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. ...
Salt in Chinese history including salt production and salt taxes played key roles in economic development, and relations between state and society in China. The lure of salt profits led to technological innovation and new ways to organize capital. Debate over government salt policies brought forth conflicting attitudes toward the nature of ...
The Book of Salt is a 2003 debut novel by Vietnamese-American author Monique Truong.. It presents a narrative through the eyes of Bình, a Vietnamese cook. His story centers in Paris in his life as the cook in the home of Gertrude Stein and Alice B. Toklas, and is supplemented by his memories of his childhood in French-colonial Vietnam.
Salt manufacture has remained one of the principal employers in Middlewich for most of the past 2,000 years. Salt making is mentioned in the Domesday Book, and by the 13th century there were approximately 100 "wich houses" packed around the town's two brine pits. [8]
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