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The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored "The Hamptons, Long Island" and "North Fork of Long Island" AVAs in the mid-1980s. Vineyards on Long Island benefit from the moderating influence of the Atlantic Ocean, Long Island Sound, and Peconic Bay on the local climate. [3] The ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
North Fork of Long Island AVA; Wine region: Type: American Viticultural Area: Year established: 1986 [1] Country: United States: Part of: Long Island AVA, New York: Climate region: Maritime/Cool Climate: Soil conditions: Haven loam, Riverhead sandy loam: Total area: 1,014,400 acres (410,513 ha) [2] Size of planted vineyards: 3,000 acres (1,200 ...
Cana Vineyards & Winery gives you picturesque rural views of the rolling hills of hunt country and indoor and outdoor seating just an hour outside of D.C. Settle in for a flight, a bottle, or a ...
Altillo Vineyards and Winery Hurt: Pittsylvania [9] [a] American Way Country Wines 1979 Chase City: Mecklenburg [10] Ankida Ridge Vineyards 2010 Amherst: Amherst [11] Arterra Wines 2015 Delaplane: Fauquier [12] Aspen Dale Winery at the Barn 2009 Delaplane: Fauquier [13] Ashton Creek Vineyard 2016 Chester: Chesterfield [14] Bacchus Winery ...
The "Outer Lands" coloured in green. The Outer Lands is the prominent terminal moraine archipelagic region off the southern coast of New England in the United States. This eight-county region of Massachusetts, Rhode Island, and New York comprises the peninsula of Cape Cod and the islands of Nantucket, Martha's Vineyard, the Elizabeth Islands, Block Island, and Long Island, as well as ...
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The Shenandoah Valley AVA's climate allows grapes to attain higher acidity, generally regarded as good in wine. [6] The cooler, relatively dry climate, soil composition and position between two mountain chains makes the Shenandoah Valley more ideal for viticulture than any of the state's other regions.