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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Alfalfa is considered one of the most nutrient dense fodders for livestock. [9] But when compared to for example white mulberry (Morus alba) leaves, we see that the mulberry is superior to alfalfa in most nutritional values. Mulberry contains on average less protein than alfalfa, but the difference is less than 1% (fresh and dried).
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Horses evolved to graze continuously while on the move, covering up to 50 miles (80 km) per day in the wild. Their stomachs digest food quickly, allowing them to extract a higher nutritional value from smaller quantities of feed [ 12 ] When horses are fed low-quality hay, they may develop an unhealthy, obese, "hay belly" due to over-consumption ...
Good equine care not only relies on a bank of horse knowledge but also experience and razor-sharp instincts. One of our top tips for taking care of a horse is to cultivate the ability to read the ...
The crops most often used for ensilage are the ordinary grasses, clovers, alfalfa, vetches, oats, rye and maize. [4] Many crops have ensilaging potential, including potatoes and various weeds, notably spurrey such as Spergula arvensis. Silage must be made from plant material with a suitable moisture content: about 50% to 60% depending on the ...
“We’ve found that 56% of U.S. consumers know the benefits of protein for their health,” says Jenny Zegler, the Chicago, Illinois-based director of food and drink for the global market ...
It is commonly grown for cattle feed and, in particular, as hay for horses. It is relatively high in fiber, especially when cut late. It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality nutrition for horses.
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