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  2. 11 Gluten-Free Breakfast Ideas That Keep Baked Goods on ... - AOL

    www.aol.com/11-gluten-free-breakfast-ideas...

    There is no shortage of gluten-free options these days—broccoli and kale pizza crust, cauliflower gnocchi, brown rice pasta, and gluten-free baked goods. “Breakfast quite literally breaks the ...

  3. Gluten-Free Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/gluten-free-coffee-cake

    2 tbsp gluten free oat flour (save money by preparing them the same way as the bread crumbs, from rolled GF oats milled finely in the food processor) 2 tbsp tapioca starch 1 / 4 cup potato starch

  4. 5 Quick and Easy Gluten-Free Breakfast Recipes - AOL

    www.aol.com/5-quick-easy-gluten-free-170311648.html

    Chia seeds are a great source of omega-3's which support heart and brain health and have anti-inflammatory properties. Simply mix 3 tbsp of chia seeds with 3/4 cup of dairy-free milk (I use ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12]

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Easily locating gluten-free items is one of the main difficulties in following a gluten-free diet. To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind.

  7. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes , and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour , sugar , eggs , and butter or oil , with some varieties also requiring liquid (typically milk or water ...

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Plus, there are whole wheat flours, gluten-free flours, and nut-based flours. Knowing the flavor and texture of these flours is vital for making your baked goods a success.

  9. Gluten-Free Coffee Cake - AOL

    www.aol.com/lifestyle/2015-01-03-gluten-free...

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