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Foods that have artificial food dye. Artificial food dye shows up in a wide range of products, including some that are less obvious, Diez-Gonzalez says. Those include: Cookies. Snacks. Cereals ...
Food dye opponents point to a concurrent jump in ADHD diagnoses – from 6.1% in 1997 to 10.2% a decade later, one study found. Bradman said some foods containing the dyes aren't eaten as ...
Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak. [18] [19]
Red 40 dye is found in countless candies in the U.S., but it is among the food dyes that require warning labels in Europe. The European Food Safety Authority pointed to a 2007 study that found a ...
The normal range of GFR, adjusted for body surface area, is 100–130 average 125 (mL/min)/(1.73 m 2) in men and 90–120 (mL/min)/(1.73 m 2) in women younger than the age of 40. In children, GFR measured by inulin clearance is 110 (mL/min)/(1.73 m 2 ) until 2 years of age in both sexes, and then it progressively decreases.
The typical human reference ranges for serum creatinine are 0.5 mg/dL to 1.0 mg/dL (about 45 μmol/L to 90 μmol/L) for women and 0.7 mg/dL to 1.2 mg/dL (60 μmol/L to 110 μmol/L) for men. The significance of a single creatinine value must be interpreted in light of the patient's muscle mass.
It prohibits state school districts and charter schools from offering foods or drinks that contain red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes Nos. 1 and 2, and green dye No. 3 to children ...
It's the first state to ban these food additives from schools. Here's what you need to know. These 6 Food Dyes Were Banned in California—Here’s What Parents Need to Know