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The basis is a decoction of juniper, a coniferous tree. As with most local food traditions, there are a number of local variations and preferences. [192] Øl (Beer) – beer has a long history in Norway, being produced by the brewing and fermentation of starches, mainly derived from cereal grains, most commonly from malted barley. [193]
Norway has a particularly strong affinity for coffee, with the average Norwegian drinking 142 L (31 imp gal; 38 US gal), or 9.5 kg (21 lb) of coffee in 2011. In 2018, Norway had the fourth highest per capita coffee consumption in the world, [6] and it plays a large role in Norwegian culture. It is common to invite people over for coffee and ...
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Reine is located immediately to the south of Sakrisoya and Hamnøya. [4] Allers, the largest weekly magazine in Norway, selected Reine as the most beautiful village in Norway in the late 1970s. A photograph over Reine from the mountain Reinebringen (altitude 448 metres (1,470 ft)) has been used for the front page of several tourist brochures ...
However, few of them reported eating bread for their evening meal. The report also shows that bread and bread meals have a high food cultural value in Norway. Six out of ten considered taking a packed lunch (matpakke) to work or school a good habit and something that they enjoyed. Many new types of bread have reached the market in recent years.
Potetball (also known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. [1] A similar German dish is called Kartoffelklöße.. The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually Barley or wheat, to make the balls stick together.
"Try to see the good in people." "Come on − he can't be that bad." "You should be grateful to even be in a relationship.". If you've heard these phrases before, chances are you've been "bright ...
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.