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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.
Miami Beach, Barbados. The culture of Barbados is a blend of West African and British cultures present in Barbados. English is the official language of the nation, reflecting centuries of British influence, but the Bajan dialect in which it is spoken is an iconic part of the Barbadian culture. This dialect is a combination of the languages from ...
Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee (pronounced "foon-jee") and pepperpot. [1] Fungee is a dish similar to Italian polenta, made mostly with cornmeal. [1] Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda).
The name "Barbados" is from either the Portuguese term os barbados or the Spanish equivalent, los barbados, both meaning "the bearded ones". [12] [13] It is unclear whether "bearded" refers to the long, hanging roots of the bearded fig-tree (Ficus citrifolia), a species of banyan indigenous to the island, or to the allegedly bearded Kalinago (Island Caribs) who once inhabited the island, or ...
Discover Barbados Television also known as The Visitor Channel, is available in a number of hotels around the island.The Discover Barbados Channel caters to tourists coming to Barbados and brings programming to some of the most notable places of interest to visit, cultural shows, and other aspects of Barbados' history and culture.