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  2. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is the preferred anti-stick agent on medical products made from natural latex, including condoms, diaphragms, and medical gloves. [ 15 ] [ 16 ] Corn starch has properties enabling supply of glucose to maintain blood sugar levels for people with glycogen storage disease . [ 17 ]

  3. Medical glove - Wikipedia

    en.wikipedia.org/wiki/Medical_glove

    Medical gloves are disposable gloves used during medical examinations and procedures to help prevent cross-contamination between caregivers and patients. [1] Medical gloves are made of different polymers including latex , nitrile rubber , polyvinyl chloride and neoprene ; they come unpowdered, or powdered with corn starch to lubricate the ...

  4. Baby powder - Wikipedia

    en.wikipedia.org/wiki/Baby_powder

    Baby powder is an astringent powder used for preventing diaper rash and for cosmetic uses. It may be composed of talc (in which case it is also called talcum powder), corn starch or potato starch. [1] It may contain additional ingredients such as fragrances.

  5. What Is Cornstarch and How Do You Use It? - AOL

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  6. Is It Safe to Eat Cornstarch? - AOL

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  7. Modified cornstarch therapy - Wikipedia

    en.wikipedia.org/wiki/Modified_cornstarch_therapy

    Modified cornstarch therapy is a form of cornstarch used to treat glycogen storage disease. [1] It is typically given at night to try to keep blood sugar levels from going low. [ 1 ] Many children under one year of age, however, do not like uncooked cornstarch and other formulations are being studied.

  8. 10 Unusual Ways to Use Cornstarch - AOL

    www.aol.com/lifestyle/food-10-unusual-ways-use...

    Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles

  9. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    This starch is bound within the fibrous cell walls of the aforementioned foods. RS2 – Resistant starch is inaccessible to enzymes due to starch conformation, as in green bananas, raw potatoes, and high amylose corn starch. RS3 – Resistant starch that is formed when starch-containing foods (e.g. rice, potatoes, pasta) are cooked and cooled.