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Transient lingual papillitis is generally diagnosed based on patient presentation, meaning where it is located in the mouth and how big the bump is. [8] The visual presentation can also accompany various signs and symptoms such as difficulty eating, having a "strawberry tongue", increased saliva production, and a burning or tingling sensation. [9]
Iron-deficiency anemia is mainly caused by blood loss, such as may occur during menses or gastrointestinal hemorrhage.This often results in a depapilled, atrophic glossitis, giving the tongue a bald and shiny appearance, along with pallor (paleness) of the lips and other mucous membranes a tendency towards recurrent oral ulceration, [6] and cheilosis (swelling of the lips). [7]
The lingual nerve supplies general somatic afferent (i.e. general sensory) innervation to the mucous membrane of the anterior two-thirds of the tongue (i.e. body of tongue) (whereas the posterior one-third (i.e. root of tongue) is innervated via the glossopharyngeal nerve (CN IX) [citation needed]), the floor of the oral cavity, and the mandibular/inferior lingual gingiva.
Rarely is any soreness associated with the condition. Apart from the appearance of the lesion, there are usually no other signs or symptoms. The typical appearance of the lesion is an oval or rhomboid shaped area located in the midline of the dorsal surface of the tongue, just anterior (in front) of the sulcus terminalis. The lesion is usually ...
The condition manifests as pain and soreness on the undersurface of the tongue, [16] and sometimes the throat. [15] The ulceration of the lingual frenum caused by cunnilingus is typically oriented horizontally, the lesion corresponding to the contact of the ventral tongue with the incisal edge of the mandibular incisor teeth when the tongue is ...
Injury to the chorda tympani nerve leads to loss or distortion of taste from anterior 2/3 of tongue. [13] However, taste from the posterior 1/3 of tongue (supplied by the glossopharyngeal nerve) remains intact. The chorda tympani appears to exert a particularly strong inhibitory influence on other taste nerves, as well as on pain fibers in the ...
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Tongue coating - food debris, desquamated epithelial cells and bacteria often form a visible tongue coating. [7] This coating has been identified as a major contributing factor in bad breath ( halitosis ), [ 7 ] which can be managed by brushing the tongue gently with a toothbrush or using special oral hygiene instruments such as tongue scrapers ...