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Canadian farm girl churning butter, 1893. Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn.In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.
Whether it’s because of cold weather, washing your hands a million times, hand sanitizer, or a medical issue, cracked, dry hands can be a real problem. A good, effective hand cream is the best ...
Lotion and shampoo at the Banff Centre. Lotion is a low-viscosity topical preparation intended for application to the skin.By contrast, creams and gels have higher viscosity, typically due to lower water content.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your ... with chocolate and Irish cream liqueur, comes together quickly and ...
Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...
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