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And people who believe they’re “mold sick”–self-diagnosed or otherwise–are desperate for answers and guidance. Some of the social media users offering advice are real health ...
And, some molds produce mycotoxins, which are poisonous substances that can make people sick. “It just depends on what type of mycotoxin that the mold would produce,” Dr. Scuderi explains ...
Coffee is unlikely to cause mold or mycotoxin-related illness. This is especially true if you take preventative measures such as choosing fresh beans, storing them in an airtight container and ...
Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals only when exposure is high enough. [46] [47] Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows.
The airborne spores of Cladosporium species are significant allergens, and in large amounts they can severely affect people with asthma and other respiratory diseases. Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours. Cladosporium is not associated with ...
Some mold produce mycotoxins, chemical components of their cell walls, that can pose serious health risks to humans and animals. "Toxic mold" refers to mold which produce mycotoxins, such as Stachybotrys chartarum. [7] [dubious – discuss] Exposure to high levels of mycotoxins can lead to neurological disorders and death [citation needed ...
The average person likely won't get sick from ingesting small amounts of mold, the experts note. However, eating larger quantities of mold may result in some nausea or stomach upset.
Buildings are another source of mycotoxins and people living or working in areas with mold increase their chances of adverse health effects. Molds growing in buildings can be divided into three groups – primary, secondary, and tertiary colonizers. Each group is categorized by the ability to grow at a certain water activity requirement.
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