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This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho. Spain. In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon. Korea. Cold noodle soup in cold meat broth. Naengguk.
It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...
French soups and stews. Bisque. Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé. French onion soup. Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup. Oille – a French potée or soup believed to be the forerunner of pot-au-feu ...
Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...
Enter corn chowder: This American favorite consists of corn as the main ingredient and base, along with celery, cream and (you guessed it) butter. The finished product is silky and decadent—like ...
Lettuce soup – Soup made with lettuce. Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Nettle soup – Soup dish made with stinging nettles. Okra soup – Soup prepared with okra.
B. Bacon soup. Beer soup. Bisque (food) Bouillon (broth) Broth. Buddha Jumps Over the Wall.
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