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Doyle's Cafe was a pub located on Washington Street in the Jamaica Plain neighborhood of Boston, Massachusetts, United States. Doyle's Cafe was established in 1882 and is located near the Samuel Adams brewery. Its close proximity to the brewery afforded Doyle's the unique opportunity to serve new or experimental Samuel Adams beers. [1]
For three years, he worked at Wendy’s fast-food hamburger chain as a manager learning professional restaurant operations, which he felt was necessary to know before starting his own business. [2] At age 26, in 1981, he opened J.P. Licks a few blocks from his home in Jamaica Plain (hence, the name) with business partner Michael Herbert.
The Haffenreffer Brewery was founded by Rudolph Frederick Haffenreffer, a German immigrant who arrived in Boston after the Civil War.Following his death on March 8, 1929, the business was turned over to his sons, Rudolf F. Haffenreffer Jr. (1874–1954) and Theodore Carl Haffenreffer (1880–1956).
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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Golden Krust's origins trace back to a 50-year-old bakery owned by Ephraim Hawthorne in Saint Andrew, Jamaica, that claims to serve family recipes. [6] Ephraim's son Lowell Hawthorne, Golden Krust's former President and CEO, opened the first U.S. restaurant in 1989 on Gun Hill Road in the Bronx.
The restaurant opened Sept. 27 between Starbucks and Little Caesar’s in the Cost Less Parking lot. The location previously housed George’s Gyros. Cano was born in Guatemala and moved to ...
The entrance to Peter McManus Cafe. The Peter McManus Café is among the oldest family-owned and operated bars in New York City.It opened in 1936 and is located at 152 Seventh Avenue on the corner of West 19th Street in the Chelsea neighborhood of Manhattan.