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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

  3. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  4. March Meet - Wikipedia

    en.wikipedia.org/wiki/March_Meet

    The event became officially known by its nickname, the "March Meet," when the Smokers sold the rights to the name "US Fuel & Gas Championships." In 1959 the first Smokers' March Meet was advertised as an "East-versus-West" showdown, with California drag racers taking on infamous Floridian Don Garlits , who had been credited with record speeds ...

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin. [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value.

  7. Smoke - Wikipedia

    en.wikipedia.org/wiki/Smoke

    Incense smoke Smoke from a fire Billowing smoke at Takaosan Yakuoin Temple firewalking festival in Japan, 2016 Smoke from a bee smoker, used in beekeeping Chemical composition distribution of volatile organic compounds released in smoke from a variety of solid fuels [1] Volatility distribution of volatile organic compound emissions in wood smoke [2] Smoke being emitted from a lit cigarette Oil ...

  8. Adiabatic flame temperature - Wikipedia

    en.wikipedia.org/wiki/Adiabatic_flame_temperature

    It stays relatively hot rich of stoichiometry because it contains its own oxidant. However, continual running of an engine on nitromethane will eventually melt the piston and/or cylinder because of this higher temperature. Effects of dissociation on adiabatic flame temperature. In real world applications, complete combustion does not typically ...

  9. Flooded engine - Wikipedia

    en.wikipedia.org/wiki/Flooded_engine

    This permits the maximum flow of air through the engine, flushing the overly rich fuel mixture out of the exhaust. If the exhaust system is hot enough to autoignite, an after-fire may result; this can be seen as a flame discharging through the exhaust system. On a fuel-injected engine, ignoring the throttle (no fuel) while starting permits ...