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2. Toolbox - Wikipedia

   en.wikipedia.org/wiki/Toolbox

   A toolbox can also refer to a large tool storage system, or tool chest combos, that includes multiple pieces. These systems are almost always made from metal. Most tool storage systems are painted steel, but some are stainless steel and aluminum. They include a top chest that has drawers and a top lid that opens on a hinge.

3. Organize Your Workspace With One of These Editor ... - AOL

   www.aol.com/consolidate-213000159.html

   Tool chests drawers organize tools within the chest and are typically the main source of internal storage space. Most drawers on our list use ball-bearing sliders to open and close.

4. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   Chrome vanadium is a special formula of alloyed cutlery steel known for its ease of re-sharpening. (CV blades require extra care. A thin film of oil should be kept on the blade to maintain the polished finish of the steel.) Case Tru-Sharp Surgical Stainless Steel (SS) Case Tru-Sharp Surgical Stainless Steel is a high-carbon steel.

5. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   14-4CrMo, manufactured by Latrobe Specialty Metals. A wear-resistant, martensitic stainless tool steel that exhibits better corrosion resistance than 440C stainless steel. 2Cr13, belongs to 420 grade series, very basic. EN 1.4021 / DIN X20Cr13, widely used in economic cutting tools, 50HRC max after heat treatment.

6. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

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   #83 Stainless Steel Cleaning Tablets Will Save All Your Water Bottles Review: "I used this to clean my Bunn Stainless steel thermal coffee pot. It was Black from months of use.

7. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

   www.aol.com/7-chef-approved-carving-knives...

   The carbon stainless steel blade gives exceptional strength and durability to this corrosion-resistant carving knife. The blunt end is ideal for briskets, salmon, and other boneless cuts of meat.