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What’s even more appetizing, though, is tortellini, a stuffed pasta that originated in the Italian region of Emilia that’s typically filled with meat or cheese. Whether you make them yourself ...
Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to ...
This simple to put together recipe includes supermarket staples like rotisserie chicken, crumbled bacon, frozen spinach, and cheese tortellini. Just add the homemade creamy Alfredo cheese sauce ...
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.
Tortellini is widely available in fresh pasta markets or the frozen section of your grocery store. I recommend a three-cheese tortellini, typically filled with Parmesan, ricotta, and Pecorino Romano.
Ham & Cheese Tortellini. This is one of our favorite easy, kid-friendly meals—everyone can get into salty ham and cheesy tortellini in a creamy sauce. Swap peas for bigger veggies if your kids ...
The cracker-and-cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork. ... View Recipe. Spinach & Tortellini Casserole. Photographer: Grant Webster, Food ...
Bring a pot of water to a boil and cook 1 pound cheese tortellini according to the package instructions. Seed and chop 2 small bell peppers. Finely chop 1 medium onion. Set aside.