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This fun twist on a classic Orange Julius is made with frozen orange juice concentrate, vanilla ice cream, milk, sugar, ice, and vanilla extract. ... Ingredients. 6 oz. frozen orange juice ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Orange Julius is an American chain of beverage stores, known for a frothy fruit drink also called an Orange Julius. The chain has been in business since the late 1920s. [ 2 ] The signature beverage is a mixture of ice, orange juice , sweetener, milk, powdered egg whites and vanilla flavoring. [ 3 ]
Commonly used ingredients: 2 cups orange juice and lime juice; 1/2 cup of sugar; 4 cups of evaporated milk; 2½ cup of crushed ice; Preparation: Mix sugar and both juice and stir until all the sugar has dissolved. Add the ice to the juice and stir. Slowly pour the evaporated milk, stirring constantly. make sure to pour the milk over the ice.
Yields: 4-5 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1 lb. fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus ...
Zesting an orange. Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...