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A fully-grown golden eagle requires about 230 to 250 g (8.1 to 8.8 oz) of food per day but in the life of most eagles there are cycles of feast and famine, and eagles have been known to go without food for up to a week and then gorge on up to 900 g (2.0 lb) at one sitting.
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Eagle is the common name for the golden eagle, bald eagle, and other birds of prey in the family of the Accipitridae. Eagles belong to several groups of genera, some of which are closely related. True eagles comprise the genus Aquila. Most of the 68 species of eagles are from Eurasia and Africa. [1]
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A few day-old golden eagle nestling with its unhatched sibling's egg. The golden eagle chick may be heard from within the egg 15 hours before it begins hatching. After the first chip is broken off of the egg, there is no activity for around 27 hours. After this period, the hatching activity accelerates and the shell is broken apart in 35 hours.