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Tomato brown rugose fruit virus (ToBRFV) is a plant virus in the genus Tobamovirus that was first described in 2015. It has spread rapidly since it was first noted in Jordan and Israel. The main hosts are tomato and peppers. The virus causes symptoms including mosaic and distortion of leaves and brown, wrinkly spots (rugose) on fruits.
Herbivores generate enzymes that counter and reduce the effectiveness of numerous toxic secondary metabolic products produced by plants. One such enzyme group, mixed function oxidases (MFOs), detoxify harmful plant compounds by catalyzing oxidative reactions. [11]
One of the most toxic plants found in the Western Hemisphere, all parts of the plant contain tropane alkaloids [61] – as do those of its equally deadly sister species A. baetica, A. pallidiflora and A. acuminata. The active agents are atropine, hyoscine (scopolamine), and hyoscyamine, which have anticholinergic properties.
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White rust is a disease in plants caused by the oomycete Albugo candida or one of its close relatives. Plants susceptible to this disease generally include members of the Brassica family. [1] White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli, cauliflower, and Indian mustard. [1]
Height: It is a very large plant and can be 20 feet tall. Dangers: The sap of the plant is highly toxic and can cause sensitivity to UV rays. This can lead to severe blistering and burning from ...
The national nonprofit, which tests for various contaminants in products from wine and baby food to pet food and cleaning products, this time (like in 2018) focused on protein supplements—a $9. ...
Plants synthesize certain compounds called secondary metabolites which are not naturally produced by humans but can play vital roles in protection or destruction of human health. One such group of metabolites is phytoestrogens, found in nuts, oilseeds, soy, and other foods. [17] Phytoestrogens are chemicals which act like the hormone estrogen.