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Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
A fruit contains 100 or more convex, light yellow-brown seeds, about 1 cm long. [5] A. glabra flowers have a short life-span, and have a diameter of 2–3 cm. The flowers have three outer petals as well as three inner petals. Compared to the pale yellow or cream color of the petals, the inner base of the A. glabra flower is a bright red. [4]
Petals' inner whorls curve over its stamens and ovary, three loose sepals are ovalish, and smaller than the petals (3–4 by 4–5 mm). The stamens range from 1.7 to 2.5 millimetres (0.067 to 0.098 in) long. [6] The plant flowers from approximately April through June. [5] Its pollen is shed as permanent tetrads. [7]
Plants are rather pest-resistant, though can be affected by leaf spots or rust on occasion. Watering plants at the base, rather than overhead watering, can help prevent these foliar diseases.
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7]
A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, [3] with cultivation ...
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