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  2. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional ... Add the vanilla (if using), salt, shredded coconut, and mini chocolate chips or cocoa powder (if using). Stir ...

  3. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the chocolate chip cookie is widely available many parts of the world. Nestlé and the Hershey Company are some producers of chocolate chips. [5] [6] Food portal

  4. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    These chewy cookies double down on chocolate, thanks to the combo of cocoa powder, chocolate chips, and one of our favorite secret-weapon ingredients: instant coffee. Get the Chewy Chocolate ...

  5. Holy Cannoli! Answering Everything From How It's Made to Is ...

    www.aol.com/lifestyle/holy-cannoli-answering...

    Cannoli ends can be dunked in mini chocolate chips, crushed nuts including pistachios or almonds, or candied citrus peel. Many Italian pastry shops will have several varieties of cannoli on offer.

  6. Chips Deluxe - Wikipedia

    en.wikipedia.org/wiki/Chips_Deluxe

    Chips Deluxe is a brand of cookies made by the Keebler Company (a division of the Ferrara Candy Company, itself a subsidiary of Ferrero SpA) and distributed in the United States. [ 1 ] Varieties

  7. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  8. Diagonal Chocolate Mousse Cups Recipe - AOL

    homepage.aol.com/.../diagonal-chocolate-mousse-cups

    Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally among the cups. Garnish as desired. Refrigerate until ready for use, or serve immediately.

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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