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Smell, or olfaction, is a chemoreception that forms the sense of smell. Olfaction has many purposes, such as the detection of hazards, pheromones, and food. It integrates with other senses to form the sense of flavor. [8] Olfaction occurs when odorants bind to specific sites on olfactory receptors located in the nasal cavity. [9]
Sensory history is often written because of a significant lack of any examination of the sensory in a particular historical area previously. [12] This means that sensory historians can simply re-examine primary and secondary sources, with a lens for the sensory, in order to support their work. [1]
Somatosensation is considered a general sense, as opposed to the special senses discussed in this section. Somatosensation is the group of sensory modalities that are associated with touch and interoception. The modalities of somatosensation include pressure, vibration, light touch, tickle, itch, temperature, pain, kinesthesia. [18]
Sense organs are transducers that convert data from the outer physical world to the realm of the mind where people interpret the information, creating their perception of the world around them. [ 1 ] The receptive field is the area of the body or environment to which a receptor organ and receptor cells respond.
Both could mean a faculty of perception (although this sense dropped from the word "wit" during the 17th century). Thus "five wits" and "five senses" could describe both groups of wits/senses, the inward and the outward, although the common distinction, where it was made, was "five wits" for the inward and "five senses" for the outward. [6]
Greek text of Sense and Sensibilia (Biblioteca Medicea Laurenziana, plut. 87.4, 205v and 206r). Sense and Sensibilia (or On Sense and the Sensible, On Sense and What is Sensed, On Sense Perception; Greek: Περὶ αἰσθήσεως καὶ αἰσθητῶν; Latin: De sensu et sensibilibus, De sensu et sensili, De sensu et sensato) is one of the short treatises by Aristotle that make up ...
Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system, which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [1]
Special somatic afferent fibers (SSA) are the afferent nerve fibers that carry information from the special senses of vision, hearing and balance. The cranial nerves containing SSA fibers are the optic nerve (CN II) and the vestibulocochlear nerve (CN VIII).