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After Singapore's independence in 1965, planning policies were revised, and the State and City Planning Project was initiated to produce a new plan for Singapore, which became the 1971 Concept Plan. This plan laid out the basic infrastructure for Singapore's development and brought about the integrated planning process used ever since.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. [1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. [2] The restaurant had since closed on 15 February 2018.
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CapitaSpring is a skyscraper in Downtown Core, Singapore. [1] [2] The building was designed by architectural firm BIG and architect Carlo Ratti. [3]With a height of 280 m (920 ft), as of 2022, the building is the joint second-tallest in Singapore, with One Raffles Place, United Overseas Bank Plaza One, and Republic Plaza.
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Raffles Place is the centre of the Financial District of Singapore and is located south of the mouth of the Singapore River. [1] It was first planned and developed in the 1820s as Commercial Square to serve as the hub of the commercial zone of Singapore in Raffles Town Plan. It was renamed Raffles Place in 1858 and is now the site of a number ...