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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The American oystercatcher (Haematopus palliatus), occasionally called the American pied oystercatcher, is a member of family Haematopodidae.Originally called the "sea pie", it was renamed in 1731 when naturalist Mark Catesby claimed that he had observed the bird eating oysters. [2]
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant
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The name "oyster catcher" was coined by Mark Catesby in 1731 as a common name for the North American species H. palliatus, described as eating oysters. [ 4 ] [ 5 ] William Yarrell in 1843 established this as the preferred term, replacing the older name sea pie .
ORP plants the native oyster, Crassostrea virginica, back into the Chesapeake Bay. [12] [13] [14] In 2022, the organization helped to plant over 950,000,000 oysters. [15]The organization also works to provide educational opportunities to shellfish farmers on best practices for managing their oyster farms and leases.
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The South Island oystercatcher or South Island pied oystercatcher (Haematopus finschi) is one of two common oystercatcher species found in New Zealand.Its name is often contracted to the acronym "SIPO" (rhyming with "typo").