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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Sweet potatoes, apples and pecans come together in a holiday-quality side dish you will want to make all year. Get the recipe: Slow Cooker Apple-Pecan Sweet Potatoes. Related: 30 Easy Tater Tot ...

  3. The Genius Mashed Potato Trick That Will Make ... - AOL

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    Add to your slow cooker with salt and boiling water and then brush the potatoes with melted butter so they don't oxidize while cooking. Place some parchment paper on top and press it down to help ...

  4. Already planning Thanksgiving? Here's how to make your best ...

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    To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.

  5. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

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    We look forward to having holiday dinners with my in-laws every year for many reasons, but the highlight of the meal has to be my husband's grandfather's mashed potatoes.He has made them every ...

  6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...

  7. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled.

  8. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    Slow Cooker Method. Pop your frozen potatoes into a slow cooker and set it on low heat for about two hours, or until the potatoes are fully warmed through. Stir to smooth out any lumps. Stovetop ...

  9. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey , cranberry sauce, and stuffing on a forkful of potato?