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Eipic (Irish:; "epic"), styled as EIPIC, was a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in 2016 and retained that until its closure in 2023. [1] [2] [3] Head chef of EIPIC is Alex Greene. He took over from Danni Barry in late September 2017. [4]
In 1997 he opened a two-storey establishment in Belfast's city centre on Howard Street. It included Deane's Brasserie on the ground floor and Restaurant Michael Deane on the first floor. In the same year the restaurant was awarded a Michelin Star. In 2007 the name of the restaurant was changed to the simpler Deanes.
Deanes is a restaurant located in Belfast, Northern Ireland with a European kitchen style. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 1998–2010. [ 2 ] [ 3 ]
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Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 8 (8 1/2") rounds rice paper. 8. low-moisture mozzarella string cheese sticks. 2. large egg
The building is located near the centre of Belfast at the junction of Fisherwick Place, Great Victoria Street, Howard Street and Grosvenor Road. [citation needed] It was built in 1905, in the Gothic style, and opened by the Duke of Argyll. [1] It is dominated by a 40m high clock tower, which contains Belfast's only peal of 12 bells. [citation ...
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