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There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Related: 35 Low-Carb Crock Pot Chicken Recipes
Choosing bone-in and skin-on chicken thighs provides the opportunity for an irresistibly crispy skin — although boneless and skinless chicken thighs work in this recipe, too!
There are two main variations of this dish, one of which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the "gordita de chicharrón" , filled with chicharron (a spiced stew of pork rind ) which ...
Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese, salsa, and lettuce toppings. [1]
A fried chapulín Fried egg with Oaxacan chorizo and chapulines. In 2007, several American media reported concerns over lead contamination in products imported from Zimatlán, a municipality in Oaxaca, including chapulines.
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Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 ...