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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Beef Stew. ... Paired simply with some boneless pork chops, this easy slow cooker recipe is pure comfort. ... Get the recipe for Mississippi Pot Roast at Chelsea's ...

  3. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    Get Ree's Slow-Cooker Drip Beef Sandwiches recipe. ... Slow Cooker Pork Chops. If you can find pork chops on sale, get them and make this! You save money by using canned cream of mushroom soup ...

  4. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.

  5. We Made Mississippi Pot Roast and It’s a Must-Try in All 50 ...

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    You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. The post We Made Mississippi Pot Roast and It ...

  6. Polynesian Pork Chops Recipe - AOL

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    Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.

  7. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

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    Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...

  8. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

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