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Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Maple Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on classic baked brie.An easy-to-make homemade maple and cranberry jam gets layered into buttery puff ...
These cheesy, savory sausage balls will come in handy all season long. You can make a big batch to keep in the freezer, then bake them or air fry them whenever the craving hits. Get the Sausage ...
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
Photo/Styling: Katherine Gillen. Time Commitment: 45 minutes Why I Love It: high protein, kid-friendly, beginner-friendly Serves: 4 Sure, I like these with rice, sliced cucumbers, carrots and slaw ...
Small fritter made from ground nuts eaten around Christmas and Fasnacht, sometimes additionally flavored with Kirsch and candied peel. Schmalzkuchen or Schmalzgreben: Germany: Literally "lard cake". Rolled out yeast dough cut into small rhombuses that become pillows during frying. Served warm with powdered sugar. Usually found on Christmas markets.
View Recipe. These avocado deviled eggs add a little zing to a classic recipe. Avocado combined with egg yolks adds extra creaminess, while lime juice adds an extra hit of acidity.
Related: The 20 Best Appetizers From Grandma’s Recipe Box Ways To Customize The Recipe Instead of maple syrup, add a spicy kick with hot honey or pepper jelly.