Search results
Results from the WOW.Com Content Network
1.0 firkin (41 L; 9.0 imp gal; 11 US gal) imperial bushel: impbsh imp bsh 1.0 imp bsh (36 L; 8.0 imp gal; 8.3 US dry gal) impbu imp bu imperial kenning: impkenning kenning 1.0 kenning (18 L; 4.1 US dry gal) imperial peck: imppk pk 1.0 pk (9.1 L; 2.1 US dry gal) imperial quart: impqt imp qt 1.0 imp qt (1,100 ml; 38 US fl oz) imperial gallon ...
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
[nb 3] The Queen Anne wine gallon of 231 cubic inches was adopted in 1707, and still serves as the definition of the US gallon. A US tun is thus the volume of a rectangular cuboid with dimensions 36 by 38.5 by 42 inches. When the imperial system was introduced the tun was redefined in the UK and colonies as 210 imperial gallons.
The British imperial gallon (frequently called simply "gallon") is defined as exactly 4.54609 dm 3 (4.54609 litres). [4] It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [ 5 ] [ 6 ] whose mass is 10 pounds (4.5359237 kg).
Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres. The word tun is etymologically related to the word ton for the unit of mass, the mass of a tun of wine being approximately one long ton , which is 2 240 pounds ...
A butt approximately equated to 108 imperial gallons (130 US gallons; 491 litres) for ale or 105 imperial gallons (126 US gallons; 477 litres) for wine (also known as a pipe), although the Oxford English Dictionary notes that "these standards were not always precisely adhered to".
In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act 1824.The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt).
1 firkin [9 Imp. gal.]: A Dutch word meaning "little Fourth"; a measure that was a fourth of a barrel. A small cask similar to the anker. 1 kilderkin = 2 firkins [18 Imp. gal.]: A Dutch word meaning "little quintal"; a measure that was a half of a barrel. 1 barrel = 4 firkins = 2 kilderkins [36 Imp. gal.] 1 hogshead = 6 firkins = 3 kilderkins ...