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Boulevardier (Bourbon, Campari, sweet red vermouth) [7] Bourbon rickey (bourbon, lime juice, and sparkling water) [8] Brown Derby (bourbon, grapefruit juice, honey syrup) Hot toddy (bourbon or rye whiskey, cloves, demerara sugar or brown sugar, lemon juice) Gold Rush (bourbon, honey syrup, lemon juice) [9] Mint julep (bourbon, simple syrup ...
Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [9] Casino Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. [10] Clover Club Made with gin, lemon juice, raspberry syrup, and ...
A cosmopolitan. A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter.
Bourbon peach smash (bourbon, brown sugar simple syrup, peach, mint leaves, ginger beer or seltzer) [40] Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [41] Cranberry smash (vodka or bourbon, cranberries, mint leaves, lime, brown sugar, ginger ale) [42]
Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger ...
The cookbook author and Food Network star got an early start on cocktail hour.
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
Created in 2005 at San Francisco bar Bourbon & Branch by bartender Todd Smith. [17] [18] Blonde Manhattan – made with 2 oz moonshine, 1 oz sweet vermouth, 0.5 oz orange liqueur, and 3 dashes of orange bitters. [19] Brandy Manhattan – made with brandy instead of whiskey, and is very popular in Wisconsin. [20]
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