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Breads containing a large proportion of whole grain flour (grovbrød, or "coarse bread") are popular, likely because bread makes up such a substantial part of the Norwegian diet and are therefore expected to be nutritious. 80% of Norwegians regularly eat bread, in the form of open-top sandwiches with butter for breakfast and lunch. [5]
Kneippbrød – a whole wheat bread that is the most popular bread consumed in Norway. [8] Knekkebrød – a flat and dry type of cracker, containing mostly rye flour. Commonly eaten for breakfast or lunch, with cheese, cold meats or other spreads. [9]
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A research report from 2008 shows that eight out of ten respondents reported eating bread for breakfast and lunch regularly [citation needed]. However, few of them reported eating bread for their evening meal. The report also shows that bread and bread meals have a high food cultural value in Norway.
Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
Norwegian tykklefse Pølse med lompe (en: sausage with lompe) is a popular Norwegian dish.Preferred toppings are added to taste. There are significant regional variations in Norway in the way lefse is made and eaten, but it generally resembles a flatbread, although in many parts of Norway, especially Valdres, it is far thinner.
As a soft, fresh cheese, farmer cheese has a flavor that is slightly tangy and sweet but overall quite mild. The flavor can change depending on the method used to make it.