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In 1946, this became a permanent and significant aspect of the Mouton image, but the illustrations were often informal, quickly drafted by the artists, sometimes on a table napkin. In 1955, Georges Braque asked to design the next wine's label, and the wine's label went on to be designed by famous international artists since then. [1]
Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle Tickets, are also an area of interest to collectors.
Kim Jordan, the president of New Belgium Brewery, credits the success of the company in part on Fitch's artwork: "Our beers were good, our labels were interesting to people, and we pretty quickly had a fairly robust following." [28] In 2010, however, New Belgium unveiled its four-beer Explore Series, whose labels featured a different design.
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The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. [1] Fred Eckhardt furthered Jackson's work, publishing The Essentials of Beer Style in 1989.
Names and contents of beer and ale vessels in James Lightbody's Every Man His Own Gauger, 1695. Unit of liquid volume The butt is an obsolete English measure of liquid volume equalling two hogsheads , being between 450 and 1,060 litres (99 and 233 imp gal; 120 and 280 US gal) by various definitions.
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