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2. Cheesemaking - Wikipedia

   en.wikipedia.org/wiki/Cheesemaking

   Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.

3. Cheesecloth - Wikipedia

   en.wikipedia.org/wiki/Cheesecloth

   The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu and ghee, and thickening yogurt.

4. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

   www.aol.com/12-creative-ways-homemade-mac...

   Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...

5. Sargento celebrates 70 years of cheesemaking, community and ...

   www.aol.com/sargento-celebrates-70-years-cheese...

   The company, preceded by a mail-order cheese business, has grown to 2,5000 employees, five plants and $1.8 billion in revenue. Sargento celebrates 70 years of cheesemaking, community and family ...

6. Joseph Harding - Wikipedia

   en.wikipedia.org/wiki/Joseph_Harding

   Etching of Cheese Maker Joseph Harding (1805-1876) of Wanstrow, Somerset, England The memorial to Joseph Harding in the Church of St Peter, Marksbury. Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese-making techniques and has been described as the "father of ...

7. Don't Break The 6 Golden Rules Of Making Mac & Cheese

   www.aol.com/dont-break-6-golden-rules-212500853.html

   2. Choose a Cheese Trifecta. Sure, one or two cheeses will make a decent mac & cheese. But to make the best mac & cheese of your life, you’ll need to spring for a trifecta.