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Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1]
Depending on the type of tom som, the acidity can be derived from lime juice or from the use of tamarind. [17] [18] Another well-known and popular dish is tom saeb (ต้มแซ่บ), a spicy and sour soup originating from Northeastern Thailand (Isan). It is typically made with pork bones or beef as the main ingredients.
Caterina Oltean/500px/Getty Images. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.)
The original Jarritos was a coffee-flavored drink, before moving to fruit flavors. [5] Shortly after launching the first Jarritos in Mexico City, Francisco Hill developed a process to remove tamarind juice extract to create the first tamarind-flavored soft drink in Mexico: Jarritos Tamarindo. [4]
Avocado oil – used a substitute for olive oil. Also used in cosmetics and skin care products. Azodicarbonamide – flour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets. Banned as a food additive in Australia and Europe. Azorubine – color (red) (FDA: Ext D&C Red #10)
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4]
Sugarcane— peeled and chewed to obtain the juice, or can be bought as bottled sugarcane juice. Sweetsop; Tamarind; Tangerine; West Indian cherry or acerola. Guava.