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Tillandsia bourgaei growing on an oak tree in Mexico. An epiphyte is a plant or plant-like organism that grows on the surface of another plant and derives its moisture and nutrients from the air, rain, water (in marine environments) or from debris accumulating around it.
[73] [74] When the seagrass does not get enough sunlight, it reduces the photosynthesis that nourishes the seagrass and the primary production results, and then decaying seagrass leaves and algae fuel algal blooms even further, resulting in a positive feedback loop. This can cause the decline and eradication of seagrasses to algal dominance.
Monocots are grass and grass-like flowering plants (angiosperms), the seeds of which typically contain only one embryonic leaf or cotyledon. [12] Terrestrial plants evolved perhaps as early as 450 million years ago from a group of green algae. [13] Seagrasses then evolved from terrestrial plants which migrated back into the ocean.
A large number of Phaeophyceae are intertidal or upper littoral, [26] and they are predominantly cool and cold water organisms that benefit from nutrients in up welling cold water currents and inflows from land; Sargassum being a prominent exception to this generalisation. Brown algae growing in brackish waters are almost solely asexual. [26]
Algae Covered Pond. Algal nutrient solutions are made up of a mixture of chemical salts and seawater. [1] Sometimes referred to as "Growth Media", nutrient solutions (e.g., the Hoagland solution, along with carbon dioxide and light), provide the materials needed for algae to grow.
Algae can be used to capture fertilizers in runoff from farms. When subsequently harvested, the enriched algae can be used as fertilizer. Aquaria and ponds can be filtered using algae, which absorb nutrients from the water in a device called an algae scrubber, also known as an algae turf scrubber. [129] [130]
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Snow algae undergo oxygenic photosynthesis and are primary producers on the snow. This allows other organisms to live on the snow along with the algae and feed on them to obtain energy. Tardigrades and rotifers have been shown to grow preferentially on green blooms but have been found on many different snow algae blooms across the globe. [6]