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This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway.The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well.
Norway has a particularly strong affinity for coffee, with the average Norwegian drinking 142 L (31 imp gal; 38 US gal), or 9.5 kg (21 lb) of coffee in 2011. In 2018, Norway had the fourth highest per capita coffee consumption in the world, [6] and it plays a large role in Norwegian culture. It is common to invite people over for coffee and ...
Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.
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Traditional sweet roll filled with cream Fattigmannsbakkels: Otherwise known as angel wings. Deep-fried and served during Christmas: Fruktkake: Cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits Fruktsuppe: Dessert soup made from pureed fruit Fyrstekake: Cake filled with almond, rum, and other fillings Gløgg