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A Titus cut or coiffure à la Titus was a hairstyle for men and women popular at the end of the 18th century in France and England. The style consisted of a short layered cut, typically with curls. [1] It was supposedly popularized in 1791 by the French actor François-Joseph Talma who played Titus in a Parisian production of Voltaire's Brutus ...
American Revolutionary War; Armed Forces: United States; Continental Army → Commander-in-Chief → Regional departments → Units (1775, 1776, 1777–1784) → Manual Continental Navy
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
In the U.S., French labels, such as Sézane (think oversized, cozy clothing and vintage-inspired bags) and Ba&sh ('50s high-fashion jackets and basics) are gaining a footprint. "Sézane is an ...
Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
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Bell bottom trousers, boot cut pants, rayon shirts unbuttoned to the person's navel, these really wide lapels and giant sunglasses. I think that is coming back for people that are obsessed with ...
This formal style then gave way to more relaxed fashions. The robe à la française or sack-back gown had a tight bodice with a low-cut square neckline, a decorated [stomacher], wide panniers, and was lavishly trimmed with all manner of lace, ribbon, and flowers. An early form of the robe à la française was worn as a less formal undress fashion.