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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
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For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
The Southern California chain restaurant is known for its sandwiches and salads.
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
The Round Valley Indian Reservation is a federally recognized Indian reservation lying primarily in northern Mendocino County, California, United States. A small part of it extends northward into southern Trinity County. The total land area, including off-reservation trust land, is 93.939 km 2 (36.270 sq mi).
The total population in the Emerald Triangle is 236,250 according to the 2010 census. [8] The majority of the population is widely spread throughout the woody hills and mountains that make up the area.
Situated in a low mountain valley below Ridgewood Summit, the 5,000 acres (20 km 2) that would become Ridgewood Ranch were originally inhabited by the indigenous Pomo peoples. The property was purchased by automobile magnate Charles S. Howard in 1919, and he quickly transformed it into a fully working ranch and thoroughbred facility, complete ...